By 2030, households with GLP-1 users are projected to represent 35% of all food and beverage units sold, the consumer ...

SPRINGDALE,ARK.– Tyson Foods Inc. confirmed on Nov. 21 it would close a beef plant in Lexington, Neb. That employs around ...

According to data released by the US Department of Agriculture and compiled by the US Meat Export Federation (USMEF), US pork ...

Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...

Downers Grove, ILL. – Duravant LLC announced on Nov. 17 its succession plan for the company with Mike Kachmer retiring as chief executive officer. The board of directors for Duravant named Jill Evanko ...

Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...

ROSE HILL, NC. — House of Raeford Farms’ nonprofit outreach program FLOCK has partnered with Duplin County Schools in North ...

October, the leadership team and owner of Austria-based Laska, held a grand opening of its US-based office in La Vista, Neb.

WINNIPEG, MANITOBA – About 98% of the 1,880 union workers at Maple Leaf Consumer Foods’ plant in Manitoba voted in favor of a ...

The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.

ARLINGTON, VA. – The Meat Institute recently disclosed an economic study that found the meat and poultry processing industry contributes $57.3 billion to the US economy and provides 584,000 jobs.

Premium means different things to different shoppers, Gregori agreed. Everything from grass-fed to organic, USDA Prime to ...