The Helsinki City Council has voted to halve meat and dairy procurement and replace it with plant-based options in schools, ...

New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the ...

The Spare Food Co, which upcycles vegetables for use in blended meat, has teamed up with Premier to expand into hospitals, ...

India's Life Health Foods has launched high-protein soy and almond milks under its So Good brand, banking on the country's ...

At least 65 brands now offer blended meat products amid fast-growing interest from retail and foodservice. Can the category now scale past its proof-of-concept stage?

Superbrewed Food has begun commercial production of its fermented postbiotic protein at a facility owned by Döhler, whose ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Chocolate giant Puratos will introduce a cell-based cocoa product for professionals in the US this year, leveraging its ...

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, completing its shift to a fully vegan menu.

After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety over volume.

Beyond Meat has added four new flavours to its plant-based sparkling protein drinks range, Beyond Immerse, whose initial drop sold out within days.

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.