Opening March 16 and known for its 14-inch pies and neighbourhood vibe, the new two-floor restaurant introduces a walk-up “slice hatch” at street level, serving oversized 18-inch slices for grab-and-g ...
On Tuesday 24th March, Kanishka will host a Four Hands dinner bringing together chef patron Atul Kochhar and Aji Akokomi of Michelin starred Akoko.