A new clinical trial shows that kefir fortified with prebiotic fibre reduces inflammation far more effectively than omega‑3 ...

Danone outperformed FY25 expectations with strong protein and medical nutrition growth, though North America lagged due to ...

Nestlé calls its ice cream arm a distraction, opting to transfer global operations to Froneri. The move mirrors Unilever’s strategy as major CPGs streamline portfolios.

Arla posts record 2025 results as ingredients and protein sales surge. Branded volumes lag, but RTD coffee and high‑protein ...

Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Consumers increasingly doubt dairy’s health claims, questioning sugar content, processing, and “too good to be true” promises. Here’s how brands can rebuild trust.

Discover how modern membrane filtration helps dairy processors upcycle whey into premium ingredients, cut lactose, boost sustainability, and unlock new markets.