A mood of cautious optimism prevailed for the final day of the 2026 State of the Industry Conference, as major challenges and opportunities were placed under the microscope, ...

A core theme of confectionery sector resilience amid key challenges formed the centrepiece for the opening sessions of the ...

One of Nestlé's core British chocolate confectionery brands, Yorkie, is being bestowed with a fresh limited edition marking its 50th anniversary, as the fan favourite continues to evolve ...

Mission-driven chocolate brand Tony's Chocolonely has set out on intriguing quest to find 'the world's sweetest person' with a prize of staying in a chocolate-drenched hotel room ...

Belgian-founded Godiva is celebrating the Easter series with an engaging range of premium chocolate offerings, including a centenary-marking centrepiece range of luxury eggs, ...

One of the defining themes of this year’s World Cocoa Foundation Partnership meeting, was of the need to not only collaborate across the industry, but translate that into firm actions, and quickly.

Artisan chefs and chocolatiers are set to benefit from a dedicated new Callebaut five-part online training resource to hone their professional skills, ...

Surrounding this year’s Ramadan, Haldiram has turned up the flavour with its elegant Khajoor Anjeer Bites, writes Neill Barston. As the business explained, the series brings together premium dates and ...