Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Valentine’s Day 2025 sees a 512% surge in chocolate sales, despite soaring cocoa prices and supply chain challenges. Discover ...