1. To make the syrup, boil the water, sugar, cinnamon, cloves, lemon juice and honey until the sugar has dissolved. Remove from heat and add the orange blossom water. Chill while making the remaining ...

1. Scald ¾ cup milk in a small saucepan over a high heat. Remove from the heat. 2. Cream 2 free-range egg yolks, 30 g white sugar and the seeds of 1 vanilla pod. 3. Whisk a little of the warm milk ...