No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Can processed plant-based foods really help with weight loss? New research shows they can- without giving up convenience!

When I need a quick, flavorful appetizer that never fails to impress, I always reach for my recipe for Tangy Pickled Garlic and Herb Cheese Spread. It’s the kind of dish that feels fancy but comes ...

As it turns out, protein powder isn’t always a healthy option for kids. And there isn’t a one-size-fits-all verdict — it’s ...

Mendocino Farms has a wide array of sandwiches on its menu -- but if you're planning a visit to the chain, avoid this ...

Local historian G. Keith Parker has offered this second “history tidbit” about how See Off got its name and its connection to ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Blue Apron’s focus seems to be on its meal kit recipes, but it does offer prepared meals that just need to be heated, either ...

Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas (UNLV) William F. Harrah College of Hospitality to identify on-trend products from specialty ...

It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy, finally have opening dates.

"You just need five ingredients (plus a little oil) and 15 minutes to make this dish from start to finish. You’ve got protein ...