Editor’s Note: The past year has been an historically challenging one for restaurants everywhere, in rural and non-rural places alike. As diners begin returning to the table, the Daily Yonder is ...

Rene De Leon, executive chef at Anise in The Village, worked three seasons of his coronavirus pandemic cooking at two wilderness lodges in Alaska. The lodges—operated by a company called Within the ...

Zoe Denenberg is a traveling cook, baker, and food writer. She is the executive chef at Camp Denali, a remote wilderness lodge in Denali National Park, Alaska. This time last year, I was living in New ...

Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed by thousands of visitors each year to the historic Taku Lodge, ...