Whatever the secret, these deviled eggs have become the unofficial ambassadors for the Virginia Diner, often serving as the ...

Nestled in the rolling hills of Western Pennsylvania, about an hour southeast of Pittsburgh, Out of the Fire Cafe has ...

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

If you pluck the tiny flowers from the purple deadnettle tops (pictured here between the egg halves), you can scatter them ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.

The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise, mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely ...

CHOCOLATE fans have rushed to get their hands on a new Easter egg that is based on an iconic childhood treat. This nostalgic sweet inspired a new drop at Home Bargains. The beloved Fini Tornadoes ...