And then they're ready to be sold. Claudia: So, next to me is a 5-month-old manchego cheese. This one is semihard, semicurado, they say in Spanish. And we got some slices that Gabriel has got for us.

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

and Spanish pimento cheese recipes on oiled bread, plus regional-style chicken and seafood skewers, supported by a full wine menu. Paseo is designed to offer dishes that can be eaten in two to ...