The USAID-funded facility in Illinois has tackled projects that would benefit U.S. growers while helping African farmers.

This development follows the Kenya Agricultural and Livestock Research Organisation’s unveiling of seven new soybean varieties for commercial cultivation.

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

Beyond cooking, "beef tallow is commonly used to ... peanut oil, corn oil, and soybean oil have come to be called) with beef tallow. At the same time, "beef tallow and seed oils both have ...

"Seed oils" – a catchy description coined by internet influencers, wellness gurus and some politicians to refer to common ...