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Hong Kong's snake soup is slithering away but still simmers in a decades-old kitchen
killed 299 people in Hong Kong. Scientists have linked the virus's origin to wild animals. Despite the change, preparing snake soup still takes a long time. The defrosted snake meat must be boiled ...
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Hong Kong's snake soup tradition faces decline and struggles to preserve its legacy in the modern world; here’s why
In February 2024, as Hong Kong prepared to celebrate the Year of the Snake, Chau Ka-ling, the owner of a family-run restaurant, was seen displaying a live serpent in her establishment with ...
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Snake soup you can trust: hearty and healthy Cantonese dish rich in protein, amino acids, collagen
So shops began selling affordable versions of the dish. Snake soup became so popular in Hong Kong that in the 1980s, it had more than 100 shops serving the dish. The art of preserving old Hong ...
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The Park Lane HK and Ser Wong Fun team up to promote classic snake dishes
Established in 1895, Ser Wong Fun is one of Hong Kong's oldest Cantonese restaurant, known for its traditional snake soup and Cantonese cuisine. It is currently led by the fourth-generation ...
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Hong Kong’s festive highlights: Explore bustling holiday markets, lively parties and rich cultural traditions.
Hong Kong is a fantastic destination to visit at ... For a uniquely Cantonese delicacy, intrepid foodies can try snake soup, which is slow-cooked for over six hours and prized for its warming ...
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Heritage finds a voice in art
Wing Lee Street in Central, which is the setting for Echoes of the Rainbow, drew unexpected global and local recognition for 'old Hong ... or the Snake King, a shop that sells snake soup and ...