2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Polenta, a versatile cornmeal dish, can be a quick and, most importantly, nutritious breakfast option for those rushed ...

Cognitive radio technology, which helps to alleviate spectrum scarcity problem, plays an important role in future wireless communication systems. Spectrum sensing is the key technique of cognitive ...

While Italians have claimed mastery over polenta, Southerners call grits all their own. Aside from this cultural distinction, there are two factors that differentiate grits from polenta: the type and ...

Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken ...

There’s something undeniably magical about unearthing a restaurant that serves comfort food with five-star finesse, and ...

This article presents a dual-polarized metal-flare sliced notch antenna (SNA) array comprising metallic Vivaldi flares “sliced” by air gaps. Aside from the slice gaps in the flares (supported with ...

The zucchini slice is an Australian favourite for a reason. Here’s how to make the best version: simple, easy and with plenty of vegetables, writes Adam Liaw for Good Food.

Garlic Shrimp, Creamy Polenta, Spanish Chorizo, Parmesan Crisps Inspired by our apron-winning dish on MasterChef: Dynamic Duos Ingredients Garlic Shrimp at least 14 large shrimp, peeled and deveined ½ ...