Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

Polenta can be soft like a loose porridge or allowed to set and then sliced into golden pieces. Firm polenta slices can be used as a bread substitute and make the basis for an excellent grilled ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

A small slice with a scoop of vanilla ice cream makes ... Serve the shrimp with plain polenta, little roasted potatoes, or steamed rice. Or just have a warm baguette for sopping.

You had me at the complimentary chickpeas, Westsiders. While having a post-holiday catch-up dinner with my friend Erin at the ...

These are the historic food stores with inspiring stories, jaw-dropping architecture and some of the most amazing food and ...

Trust me, it’s not just a simple blob of mush; it’s a blank canvas for endless flavors. From creamy textures to crispy slices, polenta can be transformed into so many delicious forms. Let’s break down ...

This month, try a "pop-tart" with Cuban flair, a Spanish take on deviled crab, casual fried seafood and sweet-savory meatballs.

Taunton Independent Quarter’s new café has opened with visitors to the cafe on opening day including Lewis Gregory and Kasey Aldridge.

About 3 to 3 minutes. Add a little more water if parts of your polenta are still dry. Once your sauce is cooked, remove sausage and let cool. Cut the sausage into narrow slices. Set aside. Turn out ...

Wiener Schnitzel is doused in lingonberries, and grilled local beef fillet with creamy polenta. Interiors hop between the traditional ... Then there’s the spa, a real brutalist treat that slices the ...