“To be honest, as a millennial, I’m a little bit intimidated about going by myself (to the wet market),” says Ms Dawn Toh, a 38-year-old web developer. At 9.30am on a Saturday morning, a ...

This is especially so in our local context, where traditional Mediterranean foods are not typically part of the Asian diet, ...

Mr Masagos and senior social worker at Care Corner, Flora Tan, join Crispina Robert for a discussion on tackling poverty in Singapore. With S$1 billion set aside for upgrades and new hawker ...

With S$1 billion set aside for upgrades and new hawker centres over the coming decades, the Singapore government is tackling issues ranging from infrastructure and hygiene to keep the trade alive.

The Singapore government is investing up to $1 billion in the future of hawker centres, with a focus on climate resilience, better accessibility, and more vibrant community spaces. In addition to this ...

SINGAPORE – New and improved hawker centres, a national push to keep indoor temperatures at or above 25 deg C, and vouchers to offset the cost of efficient home appliances are among the national ...

And when her son, Zach Tan, who studied at culinary school in Taiwan, moved to Iowa, she decided she missed some of her favorite dishes from Singapore and Malaysia. The duo opened Hawker’s ...

Adam Erace is an award-winning food and travel writer, restaurant critic, and cookbook author ... who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner ...

Writing down orders, counting sticks, and collecting cash - these have long been Lee Bee Hock's to-do list as a hawker ... Follow Smart Nation Singapore's socials for updates on how technology ...

Built in 1979, 409 AMK Market & Food Centre (also known as Teck Ghee Square) is home to more than 35 hawker stalls and over 90 market stalls. Out of its 46 years of existence, it underwent a major ...