When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Heinz has seemingly settled the age old debate of 'does ketchup go in the cupboard or the fridge', saying 'there was only ...

You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety.

The ketchup giant is seeing red after Prime Minister Justin Trudeau brought up its past exit from Canada while discussing a potential Canada-U.S. trade war.

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

Tomatoes. The 1812 recipe from James Mease ... But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning.

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

Add the onion, garlic and red pepper and cook, stirring occasionally, for 6–8 minutes until tender but not browned. Stir in the chilli powder and cook for 1 minute. Add the tomatoes, ketchup and ...

Heniz has seemingly settled the age old debate of 'does ketchup go in the cupboard or the fridge', saying 'there was only ...