Sun Sentinel10d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Since Ramadan follows the lunar Islamic calendar, it can fall any time of year. This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani. (Sonny Thakur ...
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
Houston Chronicle11d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Since Ramadan follows the lunar Islamic ... a dollop of yogurt is stirred into the pot. Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an ...