As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Marin Independent Journal8d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Since Ramadan follows the lunar Islamic calendar, it can fall any time of year. This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani. (Sonny Thakur ...
Newsday8d
As Ramadan ends, a new cookbook sheds light on Pakistan's varied cuisine
Since Ramadan follows the lunar Islamic ... and she visited 40 kitchens in homes across Pakistan. This image shows a dessert recipe called seviyan from the cookbook "Pakistan" by Maryam Jillani.
Mankato Free Press9d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Since Ramadan follows the lunar Islamic ... a dollop of yogurt is stirred into the pot. Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an ...