When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with ...

As the holy month of Ramadan reaches its 29th day today, all eyes are set on the sky for the sighting of the Eid moon. The festival of Eid is celebrated after the sighting of the crescent moon on ...

Staff and friends at St Luke’s Hospice celebrated one of the great traditions of Ramadan when they took part in a special ...

1 cup [100 g] kharak (dried dates), soaked overnight and thinly sliced ...

As Ramadan ends in India, Pakistan and Bangladesh, Muslims across South Asia wait for the sighting of the Shawwal moon, ...

As the evening progresses, the invitees at the Ramadan Sagra Supper Club, are treated to animated tales performed by story tellers, linked around recipes from the Middle Eastern and Italian menu ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, ...

Eid 2025: As Ramadan ends in India, Pakistan and Bangladesh, Muslims across South Asia wait for the sighting of the Shawwal moon, marking Eid-ul-Fitr 2025. Eid 2025: The holy festival of Eid-ul ...

This cover image released by Hardie Grant shows the cookbook “Pakistan,” by Maryam Jillani ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy ...

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in ...