Recipe: Bake large polenta fries until crusty and serve with a Dijon-mayo dipping sauce
4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
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Fried gurnard with sweetcorn relish and jalapeño mayonnaise
(CAUTION: Hot oil can be dangerous. Don't leave unattended.) Place the flour, egg and polenta in three dishes and dip the fish through the three dishes in that order to coat it in flour ...