Barbara is a tech writer specializing in AI and emerging technologies. With a background as a systems librarian in software development, she brings a unique perspective to her reporting. Having lived ...

Global levels of physical activity have not improved over the past two decades, despite widespread policy development and adoption, and large disparities persist across gender and socioeconomic groups ...

Nearly half of individuals aged 65 and older showed improvements in cognitive and/or physical function over a 12-year follow-up period, according to a March study published in Geriatrics. The findings ...

Abstract: Physical unclonable functions (PUFs) leverage process variability to generate unique signatures in electronic devices. They are a strong alternative to conventional security mechanisms as ...

Current models of mortality risk after heart failure (HF) rely primarily on cardiac-specific clinical variables and may underestimate risk in elderly East Asian patients. Researchers from Japan used ...

While they've been a staple of concept cars for decades and have occasionally made their way to production—most notably and recently in the Tesla Cybertruck—steering yokes haven't exactly caught on ...

While they've been a staple of concept cars for decades and have occasionally made their way to production—most notably and recently in the Tesla Cybertruck—steering yokes haven't exactly caught on ...

Physical AI is the latest trending frontier of the technology. It leverages real-world data for more autonomous robots. Its early stages could be on your face right now. ChatGPT's release over three ...

Atomic-scale imperfections in graphene transistors generate unique wireless fingerprints that cannot be copied or predicted, offering a new approach to hardware security for IoT devices. (Nanowerk ...

Please provide your email address to receive an email when new articles are posted on . Adults receiving CagriSema in REDEFINE 1 had significant reductions in blood pressure at 20 weeks that were ...

Consumption of ultra-processed foods (UPF) was linked to a decline in physical functions such as grip strength and gait speed among older adults, according to an August study published in Nutrients.