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Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special ...

Have any recent events made you pause and think about growing more of the food your family needs? I know that’s the case for ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

Peas have protein, fiber, vitamins, and minerals. They’re also lower on the glycemic index and gluten-free. Learn more about ...

Water is the best tool against heat. Keeping the soil consistently damp down into the root zone ensures you’re giving plants ...

"Harvest in a fresh, dew-dried garden, about 65 days after planting," says gardening coach Jennifer Holston. "Hold the vine at the pea stem and gently pinch the stem above the pod." If the peas are ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Partridge pea (Chamaecrista fasciculata) is a plant loved by butterflies, bees, birds, and gardeners. According to Ladybird ...

Object Details Description Color lithograph from a seed catalogue depicting “Mammoth Flowered Sweet Peas, Eckford's Strain.” The illustration includes a bouquet of red, yellow, pink, white, blue, and ...