Before we brew an American pale ale on May 30 — and teach you how to do the same at home — we thought we’d explain our recipe and the defining traits of our brew choice. An American pale ale is a ...

Originally published May 28, 2015 at 6:00 pm Updated June 23, 2015 at 5:26 pm Safale US-05, Danstar BRY-97, Wyeast 1056 American Ale or White Labs WLP060 American Ale (Note: If using liquid yeast, ...

No matter what your routine has looked like this past year, there’s a good chance that by now, you’re ready to break free. The pull of adventure and curiosity is strong after so many months indoors, ...

The beer-brewing scene in Colorado in the early 1990s was small, convivial and fairly tight-knit. Only a very few brewers had been able to leave the ranks of several popular home-brewing clubs and ...

Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice ...

It’s a sad reality of the beer market that critical acclaim and competition medals often mean little for mass marketability and sales figures. Consumers, by and large, aren’t looking up which ...

EAGLE — Bonfire Brewing debuts its classic Kindler Pale Ale recipe with refreshed label artwork. Kindler is the second of Bonfire’s cans to get a new look (Demshitz Brown Ale was the first), with new ...