The Florida Shellfish Aquaculture Association teams with Proof Brewing for a "Toast to the Coast featuring 16 local oyster and clam farmers.

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

So far, 64 cases of illness have been reported in the salmonella outbreak linked to raw oysters, according to the most recent estimates released on Dec. 23, 2025. Illnesses in this outbreak were first ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Despite its questionable taste, fish roe is rich in protein, vitamins, and Omega-3 fatty acids. Fishing in the Halifax and Indian Rivers has yielded impressive numbers of seatrout, snook, and redfish.

Some parts of Christmas never change – ‘How to make Gravy’ by Paul Kelly blares, uncle Bill refuses to walk after missing a straight one, the heat is unbearable, but most importantly, plenty of ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Imagine pulling up to a fishing spot. You hook a fish, a beautiful snook. As you reel it in, the water boils, a shark’s tail smacks the surface. The fish stops struggling. All that’s left of the snook ...