Actor Glen Powell spoke to PEOPLE all about his new condiment line Smash Kitchen, which boasts a variety of “smashing” flavors — from classic mayo to his favorite Hot Honey Ketchup ...

Welcome to The Last Word, a monthly column about craft cocktails. Meg van Huygen talks about her cocktail faves—both ...

For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish sing, according to an expert.

Here, FEMAIL rounds up the funniest and most bizarre pranks from companies from around the world. Would you be fooled by any ...

Any green witch who finds themselves with a brown thumb will want a little help growing the most commonly used magical herbs.

Genuine maple syrup, rich ice cream, and its hefty rotisserie chickens are just a small sampling of Costco food items with ...

This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined ...

From seafood towers and bottomless mimosas to fluffy omelets and inches-thick Belgian waffles, Chicago restaurants know how to cook up a decadent brunch. And what better time than spring, with its ...

There are few places in Indiana where you can get a brain sandwich anymore, but the Hilltop Inn in Evansville is one of them.