The five basic types of micheladas, from left: gomichela, michelada botanera, chelada, michelada and michelagua (Susana Sanchez / Los Angeles Times) There is no truer measure of a food’s popularity ...

It’s rare to meet a Texan with an identity problem; these folks are loud and proud to let the world know exactly where they’re from. But the lineage of the Lone Star State’s quirky beer-over-ice ...

When Twang released pickle beer salt earlier this year, adding a pucker-inducing ending to an iced cold brew, it was apparent the San Antonio food brand aimed to expand its presence in the bar and ...

Lime and salt are a gateway to michelada culture, and a crucial element to the story of the beer cocktail’s evolution across many places at once. Once a niche drink, spice-spiked micheladas are not ...

There is no truer measure of a food’s popularity than the race to modify or reinterpret it. Through that lens, the michelada rules. It is the monarch of day-drinking in Southern California and part of ...