From low-carb to probiotics, craft beers are going all out to create novel, functional options that can attract a whole new ...

Global comfort flavours, functional beverages, and nostalgic desserts dominate menus, while alcohol trends tilt toward ...

It's that time of year again, when our diaries become chock-a-block with Christmas parties-all of which seem to be centered ...

Cabbage is low in carbohydrates, making it a good option if you follow a keto diet. It is also a good source of fiber and ...

The trend for high-protein, low-carb diets, such as keto and paleo, is predicted to decline in 2026. “The fad diet ...

Dozens of activations kept the weekend buzzing with star-studded sightings, exclusive viewing experiences and tight-lipped ...

Sydney doesn’t do subtle when it comes to baked goods. Whether it’s a blood orange and yuzu cruffin that looks like modern ...

NCDs kill 400,000 Thais a year and cost over US$6m, or 2.2% of GDP, driving 86% of premature labour exits and spurring calls for a health-first ecosystem.

The 100% plant-based Royal Oak cafe is going strong as owner Amber Poupore plans a new vegetarian restaurant in St. Clair Shores.

New research reveals that more than 7 in 10 (71%) women have consumed alcohol-free or low-alcohol drinks during pregnancy, ...

A new study shows that THC legalization reduces alcohol consumption—as predicted. But, as many adults switch from alcohol to ...

The same amount of alcohol is likely to have a bigger impact in your 60s or 70s than it did in your 20s. Here’s why one margarita could feel like two or three. As we age, our ability to metabolize ...