The Italian chef – and Jamie Oliver’s right-hand man – talks about the rich and varied nature of Italian food.

GENNARO Contaldo is pretty much an icon when it comes to Italian cuisine, and considering pizza and pasta are so popular with Brits, we were excited when his new cookbook landed at Fabulous HQ.

Tuna salad is usually made roughly the same way, but Giada De Laurentiis makes sure to add this type of tuna for extra flavor in addition to her mix-ins.

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes - Italian food might be famous for carbonara, ...

Shrove Tuesday is one of those quietly persistent traditions that survives largely because it involves batter and very little self-denial. Falling the day before Ash Wednesday, it historically marked ...

With so many shows airing over the years on Food Network, there's a good chance you forgot entirely about some of these ...

She quit a finance career to pursue a longtime hobby: how did RecipeTin Eats founder Nagi Maehashi become a home-cooking ...

The way some chefs become more than just chefs is subtly fascinating. Between the first cookbook and the tenth TV appearance, the apron eventually turns into ...

Matt Harmon and Justin Boone are live from the NFL Scouting Combine in Indianapolis with a loaded show you don’t want to miss ...

Dublin based food reviewer Paul_IsItWorthIt ventered out to Dundrum Town Centre to try Jamie Oliver's Italian restaurant which has been a mainstay in the area since 2012 ...

I was recently gifted some smoked salmon, which is not an ingredient I typically keep in the refrigerator. I wasn't quite sure what to do with it, so I cracked open Jamie Oliver's cookbook of one-pan ...

Around 400 fans have made the 1,800-mile round trip this season to watch the man they consider their GOAT play for Italian ...