Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, ...

It's not easy to get the whole family to eat spinach, right? What if you cooked it in a buckwheat galette version?! Paired with creamy goat cheese and a slice of ham, we're sure everyone will approve ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The world-class French chef knows his butters, and his preferred brand can be found just about everywhere. When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most ...

Mia Nichols started her food truck, C’est la Crêpe, inspired by a family brunch tradition from her French-born mother. Nichols, an Iowa State University graduate, uses her hospitality and ...

How do you navigate Paris for the first time — a city where every cobblestone street seems to whisper centuries of history and every corner cafe promises an unforgettable bon vivant moment? With 20 ...

PORTLAND, Maine — Shiloh Pepin, a girl who was born with fused legs, a rare condition often called “mermaid syndrome,” and gained a wide following on the Internet and national television, has died.