For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...
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How to Make Pickled Cucumbers with Ginger
This video shows how to make Japanese pickled cucumbers with ginger. It includes salting cucumbers, seasoning with sugar, vinegar, soy sauce, and sesame oil, and adding chili pepper and ginger for ...
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