A freezer full of stock and a handful of shiitakes make Chris Fischer’s mushroom soup

For this soup, you can replace the chicken stock with water for a vegetarian version as long as you increase the quantity of ...

My Mother Taught Me to Cook Like a Somali. I Want to Teach the World.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.
Verywell Health

Smoked Salmon vs. Cooked Salmon: Which to Choose for Omega-3s

Smoked and cooked salmon are rich in omega-3s, but levels vary by method. Learn how cooking, smoking, and species affect EPA, ...

How to Blanch Vegetables for the Best Color and Texture

Blanching is an easy, quick cooking technique that preserves the freshness of spring vegetables. Here’s exactly how long to ...
Sweet Village on MSN

Cooking a giant fish head soup over open fire

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...
KTLA

"You Give. We Cook. They Eat. is helping feeding families impacted by wildfires

Los Angeles restaurateur Marissa Hermer joined us live to tell us about how she is feeding families impacted by the wildfires through "You Give. We Cook. They Eat." To donate, text DINNER to 707070 ...