Jim and Sharon McGregor’s property on Concession 21 in Kemble is a laborious love letter to six generations of family that ...

Plus, the one thing you should add to your shelves. 👀 ...

By Elizabeth Walztoni, Bangor Daily News Staff John and Elaine Williams have added hundreds of taps to maple trees at Williams Family Farm in Clifton every year since first tapping two dozen or so in ...

Real Wisconsin maple syrup and Alice in Dairyland truly go hand in hand — from first tree tappings to unique recipes and ...

The modern homesteaders behind Gold Shaw Farm begin the time-honored process of making maple syrup as part of seasonal farm life.

This article looks at five things we learned from Michigan's maple syrup farmers in a recent in-depth look at ice storm ...

Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

Jillian and Jon Miner of Grand Monadnock Maple Farm in Harrisville won first place in the 44th annual Ledger-Transcript maple syrup contest, with Mark Fernald of Spring Hill Sugarhouse in Sharon ...

Pure maple syrup is significantly more expensive than pancake syrup due to labor and equipment costs. Many maple syrup producers are driven by family tradition and passion rather than profit. A recent ...

Northern Michigan’s sugar maples stood tall and strong, sap flowing from taps into lines and collection buckets to be boiled down into the state’s sweetest crop. The maple syrup season was in full ...

A maple sap season brought forward by warming could alter certain flavours that occur late in the harvest According to Marie Filteau, a professor in the Faculty of Agricultural and Food Sciences, ...