"Eating goat cheese daily adds to our protein intake as it has about 5 grams per 1 cubic inch," Gargano shares. Dr. Mohr ...

I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

"We're always analyzing consumer insights to stay ahead of the trends, and the demand for adventurous goat cheese profiles and flavor mashups continues to increase year over year," said Jenny Englert, ...

My first attempts at cheese making were less than successful, to say the least. The first batch I made was simply terrible. My dear husband tried, bravely, to eat it. I finally threw it out to the ...

New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria ...

This summer's schedule has just dropped for Quillisascut School of the Domestic Arts, now in its 17th year offering classes for professional chefs and home cooks who make the trek to this outpost in ...

Feta has to be made of at least 70% sheep's milk, with the remainder being goat's. Small dairies say they are already having ...