4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet, and tangy. Polenta, a type of coarsely ground cornmeal ...

Place the flour, egg and polenta in three dishes and dip the fish ... To serve, place the fried fish on serving plates with the relish and jalapeño mayonnaise alongside. Garnish with the lime ...

Spread the marinade all over the venison loins, then leave to marinate. To make the polenta chips, grease a 20x15cm/8x10in baking tray with butter and line with baking paper. Heat a medium ...