Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

R eynoldstown’s Small Fry is a tiny restaurant serving up delicious fried foods, and they commit to the bit without extra ...

Beginning March 16, Edera ( 40 Maryland Plaza) in the Central West End will offer a plated brunch from 10 a.m.–3 p.m. Sunday.

I have a bag of shrimp in my freezer this week, (it’s part of my cheap eats shopping list) so I settled on the Blackened Shrimp and Fried Polenta recipe from The Soul Remix chapter. It wasn’t ...

Think: a bed of creamy goat cheese-infused polenta topped with pan-fried shrimp marinated in fresh herbs for a dynamite combo ...

You had me at the complimentary chickpeas, Westsiders. While having a post-holiday catch-up dinner with my friend Erin at the ...

Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...

There also were rectangular slabs of polenta with buttery corn flavor wrapped in Italy’s version of tempura. Cherry peppers added an occasional pop of heat and fried lemon slices provided color ...

He’s also a big fan of the smoked mett from local butcher Avril-Bleh Meats & Deli that’s available on the concourse and the orange polenta cake ... Hand-breaded fried chicken, dill pickles ...

“All things zucchini” materialised as thin discs cloaked in batter and fried into crunchy chips ... The rich, slow-moving polenta served with unctuous roast pork belly still uses jewel-like ...