"Here you will find a variation of this incredible bread that I have adapted for sourdough ... Kneading, folding, and shaping, she baked the Fougasse into its signature leaf-like form.

Faria Bakery has closed its outpost at the edge of Folsom Historic District, leaving the Sacramento region’s hottest bakery with a single brick-and-mortar storefront.

Carb-laden comfort can be found in a collection of recipes made from focaccia, sandwich bread and pizza doughs ...

Faria will still have a stand at Folsom’s Saturday Farmers Market, where owner Chris Beattie initially began selling naturally-leavened loaves of fougasse and country bread baked at home.

All the bread and pastries are baked fresh daily in the factory ... fresh light rye sandwiches and piping hot fougasse filled with kimchi and cheddar cheese. An impressive pantry section offers butter ...

There were openings, closings and restaurants on the way in Toms River, Asbury Park. Red Bank, Freehold Township, Ocean Grove and Middletown.

Plus, a gelato shop with a Snickers riff, his favourite chicken sandwich in Melbourne and the new Yarraville Greek restaurant ...

The bakery, owned by Kelly and Brian Reynolds, sells sourdough bread, scones ... Nordic-style sunflower rye, olive fougasse and Parisian baguettes — plus croissants, scones, buttermilk biscuits ...

A great combo, he salivated, would be to order the pane (bread) with fougasse, roasted garlic and olive oil, the cavatelli al tartufo (a mushroom pasta) with ricotta dumplings and truffle parmesan ...

You know that feeling when you bite into something so delicious that time seems to stand still for a moment? That’s exactly ...