Two new dramas—from the Vietnamese director Truong Minh Quy, and from the Portuguese director Miguel Gomes—embark on hypnotic ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

For the indecisive (or the wisely ambitious), the Cool Hand Combos offer the best of both worlds – perhaps a Ranch Steak paired with Stagecoach Shrimp, all accompanied by those signature campfire ...

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...

Puma in Detroit is No. 1 on the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining ...

Fascinated by the history of the doomed Titanic? You can dine on the ship's last meal or explore artifacts at a touring exhibit.

Nestled in Oklahoma City’s historic Deep Deuce district, The Wedge has absorbed some of the neighborhood’s rich cultural ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

There has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute […] ...

Even in Texas, where things are — as they say — bigger, 25 courses is a lot of food. But the number had to be 25, said Fort ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...