Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

For the indecisive (or the wisely ambitious), the Cool Hand Combos offer the best of both worlds – perhaps a Ranch Steak paired with Stagecoach Shrimp, all accompanied by those signature campfire ...

Other heavy hitters include the Spicy Spring (a square slice with Fra Diavolo sauce, mozzarella and pepperoni) at Prince ...

Ed Zausch plans a high-end restaurant with chef Joshua Garcia at Society Orlando, instead of the former Walgreens space. Here ...

Asador Extebarri in Spain's Basque Country was ranked the top restaurant in the world in Food & Wine's 2025 Global ...

If you think Augusta National is meticulous about course conditions, imagine what it's like to sit down for a meal in the ...

Vegan pop-up, champagne and fries, beer and bacon and two new ciders are coming in April. Plus, the German Village Makers ...

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

Gather 55 Manager Molly Reynolds said they are “very excited a chef of David’s caliber,” will participate as a guest chef.

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

Sarasota's newest upscale restaurant serves bold flavors, Gulf seafood favorites, picture-worthy drinks, and stylish décor at a beachside hotel.

The newest entry in the dining scene spent the weekend hosting premiere nights before officially opening their doors to the ...