An additional problem is exposure to toxic elements such as arsenic, lead, mercury and cadmium, which we come into contact ...
A large review of the available evidence shows that ultra-processed food consumption is linked to no fewer than 12 major ...
Recent research has delved deep into the manifold ways in which diet can affect gut health throughout a person's life. Here ...
In a sweeping series of papers, scientists have proposed policy reforms, such as taxes on sugary drinks, to improve the food supply. By Alice Callahan Today, in a series of three review papers ...
Nutrition plays a central role for public health outcomes, influencing the prevention and management of chronic diseases and contributing to overall ...
Fast food is a fixture of American life, with nearly a third of adults eating at least one on-the-go meal every day, according to the National Center for Health Statistics. For decades, convenience ...
Studies have shown that eating ultra-processed foods, which are rife in grocery stores, is linked to early colorectal cancer, among other things. At the same time, ultra-processed foods have increased ...
Yes, your liver helps your body process that glass of wine you had with dinner last night, but it also does so much more. “The liver works hard daily to metabolize nutrients, filter out toxins, and ...
Action is needed now to reduce ultra-processed food (UPF) in diets worldwide because of their threat to health, say international experts in a global review of research. They say the way we eat is ...
Sannidhi says certain types of fiber, like psyllium, have been studied for modest benefits related to weight, blood sugar, ...
Bioactive components derived from foods such as vitamins, phytochemicals, and dietary fibers—are renowned for their role in preventing chronic diseases. The ...
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