Oyster udon, hamburger curry, fluke fin sushi — these aren't commonly found at Long Island Japanese restaurants, but are ...

Abdominal fat is linked to changes in heart structure that can contribute to heart failure, German researchers reported in a ...

The number of food and beverage products subject to price increases in 2025 will exceed 20,000 for the first time in two ...

From low-carb to probiotics, craft beers are going all out to create novel, functional options that can attract a whole new ...

RAWALPINDI, Pakistan -- Pakistan's oldest brewer recently resumed exporting beer for the first time in nearly half a century ...

TOKYO, Japan is one of the world’s gastronomic paradises. In this video we’re HUNTING down LOCAL spots and eating where the ...

The number of food and beverage products subject to price increases in 2025 will exceed 20,000 for the first time in two years, a research institute said Friday. Teikoku Databank Ltd said that price ...

Many of the nation's best-known food brands make ultra-processed foods that are dangerous to eat and use deceptive marketing ...

Nero’s owner is Boris “Bo” Wiedenfeld-Needham, a wine retailer and political activist who is well known in the Eugene area ...

Eleven stores across the U.S. now have a Japanese-style egg salad sandwich in their cold cases. Made with fluffy shokupan milk bread and a rich Kewpie-mayo filling that nods to Japan’s beloved tamago ...

China closed off Japanese seafood imports after Japan’s new leader declared strong support for Taiwan. Suddenly, sushi is ...

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