Eric Greenberg, a Chicago-based attorney with expertise in FDA regulatory compliance, shares his thoughts on the drawn-out timeline for the FDA's front-of-pack nutrition label proposal from January ...
According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...
Chemicals such as titanium dioxide and potassium bromate, whose safety has been debated, are allowed in foods in the United ...
A salad dressing sold at Trader Joe’s locations in 17 states and Washington, D.C., has been recalled because of a “labeling ...
The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens. The new web page includes Frequently Asked ...
When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...
Amgen (NASDAQ: NASDAQ:AMGN) announced that the U.S. Food and Drug Administration (FDA) has granted an expanded label approval ...
More than 60 percent of Americans begin their mornings with a cup of coffee. While many reach for it for a caffeine boost, ...
Currently, there are no federal regulations requiring clear labeling for energy drinks or other caffeinated products, despite ...
The U.S. Food and Drug Administration on Friday approved Sanofi SA’s (NASDAQ:SNY) Qfitlia (fitusiran), the first antithrombin ...