Eric Greenberg, a Chicago-based attorney with expertise in FDA regulatory compliance, shares his thoughts on the drawn-out timeline for the FDA's front-of-pack nutrition label proposal from January ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens. The new web page includes Frequently Asked ...

More than 60 percent of Americans begin their mornings with a cup of coffee. While many reach for it for a caffeine boost, ...

Trader Joe's shoppers, check your pantries. A bottle of salad dressing is being recalled for undeclared allergens. See the ...

“I wouldn’t start labeling anything right now. FDA came out with their definition of healthy (last ... communicate to a GLP-1 ...

Coffee lovers will need to double-check the label of their favorite morning pick-me-up beverage.