From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Evening snack cravings are real ... We have curated a super easy recipe of making banana bread pudding at home that can be ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe! Two cups rice flour, half a cup water ...

About Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...