Top city chef 'can't wait to get stuck in' to new culinary role
Last week, chefs and culinary figures from all over the world came together to welcome 24 new 'disciples' into the society. Paul became a disciple in March 2023 but has been honoured with the ...
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
Hospitality & Catering News21h
Paul Askew appointed President of Disciples Escoffier UK
Chef News is sponsored by the the Kitchen Porters Club On Tuesday evening at Westminster Kingsway College, the Annual Dinner ...
Restaurants, Food and Drink
There are also a number of Michelin-recommended restaurants participating in Oakland’s restaurant week, including Parche, ...
BuzzFeed on MSN10d
11 Sneaky Tricks Chefs Know To Cut Costs When Grocery Shopping
To curb impulse buys, he now organizes his shopping lists based on the layout of the grocery store. “I make sure I know ...
Richmond Magazine17h
‘Making Your Life Bigger’
The following is an extended version of the article that appears in our March 2025 issue.
Al Arabiya English4d
From Kyiv to Dubai: Meet the Ukrainian chef serving up five-star cuisine in the UAE
As soon as you set foot inside Dubai’s latest high-end Ukrainian restaurant, YOY Neo Bistro, you get an immediate glimpse ...
The Press Democrat9d
4 countries, 5 sauces: Chef John Ash on how to add a world of flavor to your meals
At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...