PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

With the price of eggs currently at a fever pitch, shoppers are looking for cheaper substitutions. For your boxed cake mix, ...

Vinegar and Baking Soda Mixing 1 teaspoon of baking soda with 1 tablespoon (15 grams) of vinegar can replace 1 egg in most recipes. When mixed together, vinegar and baking soda start a chemical ...

Muse is a street artist who takes a very dark turn, eventually painting with human blood. He’s got some powers that will make ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

We’ve got a couple of ideas for what you can do about the high price of eggs. We’ve even got advice about cheaper baking substitutions if a recipe is asking for eggs. And, if ...

From there, I continued to follow my cookie recipe by creaming the butter and sugars, then adding vanilla and the "flax egg." In a separate bowl, I whisked flour, baking soda, and salt together ...

While eggs may still be among the most affordable types of protein, prices are high and people may be seeking ways to cook ...