Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items ...

Japan’s omakase concept asks you to trust your chef. At 1033 Omakase, the payoff is an incredible, sushi-centric parade of 14 ...

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

Nashville’s dining scene is in full bloom. From timeless favorites to bold newcomers, these 25 restaurants defined the city’s ...

The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has spread ...

It’s mid-morning at Omicho food market in the Japanese garden city of Kanazawa and the ­selfie-stick hordes are circling the ...

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred ...

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...

We try over a dozen new dishes at new restaurants every week, and yet, when it came time to narrow down our top bites of 2025 ...

From protein-packed dishes and premium seafood to super posh sandwiches, here’s what happened in 2025’s restaurant scene.

Hidden in plain sight in Hillsboro’s historic district sits a Japanese restaurant so authentic, so utterly transporting, that Oregonians willingly spend hours in their cars just for a taste of what ...

Two pioneering studies by researchers from the School of Zoology and the Steinhardt Museum of Natural History at Tel Aviv ...