2 pounds green beans Garlic cloves 2 1/2 cups of vinegar 4 dill heads 2 1/2 cups water 1/4 cup of canning salt About a teaspoon of cayenne pepper Trim the ends of beans and place them in a bowl of icy ...

If you’re looking for a use for all those green beans coming in right now, this classic pickle recipe from So Easy to Preserve from the University of Georgia Cooperative Extension is the way to go. If ...

I graduated from Berea College in 2016, and throughout the four years spent there, I not only earned a degree, developed my professional skills, and grew into an adult, I made friends that will last a ...

Herby Pickled Beans put the best of your garden's herbs and beans together. Divide the garlic and hot pepper between two clean, wide-mouth pint canning jars. Lay the jars on their sides and stuff as ...

Relish summer harvests by making pickles and enjoying them throughout the fall and winter. Savor a crisp dill spear with a sandwich or top a hamburger with delicious bread and butters. With The ...

Green beans are a perfect snack. When you are craving something snacky yet healthy they fit the bill.I'll often eat them straight from the the bag after picking some up at the market. An afternoon ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. A few weeks ago, I spent some time in Maine, where I ate way too much lobster and ...

Garlic, dill, and mustard seeds flavor these crisp pickled green beans. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...