Fruits, Asian spices such as star anise and Sichuan peppercorns, and sweet-and-sour flavours are probably the most loved when it comes to duck. Fruit brings a tartness that contrasts with the ...

Add Yahoo as a preferred source to see more of our stories on Google. Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit ...

My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario ...

To roast the duck, preheat the oven to 400 degrees. In a small bowl, stir together the salt, Sichuan pepper, cinnamon, star anise, fennel and cloves. Liberally season both sides of the duck legs with ...

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NASHVILLE, Tenn. (WSMV) - Executive Chef Christopher Ayala appeared on Today in Nashville Aug. 23. Here is the recipe for his dish: Two Days before : Mix the salt, curing salt, sugar and pepper and ...

At Filé Gumbo Bar in New York City, chef/owner Eric McCree is now offering a new Duck Confit and Andouille Sausage Gumbo on his already diverse menu of gumbo protein and spice level options. To make ...

Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...