Here’s a selection of 16 California Sauvignon Blanc wines, which have won gold medals in multiple international competitions, ...
Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...
Whether you’re at a mahogany-paneled steak-house or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet ...
There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to something fizzy to drink with ...
French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...
Regular wine drinkers somewhat shun Riesling, yet it tends to be a favourite of wine geeks and sommeliers. Why is that? Well, ...
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SussexWorld on MSNRichard Esling. On the Grapevine: a toast to Riesling’s 590th birthdayOne of those grape varieties that can really divide opinions, Riesling came into acclaimed recognition in Germany in 1435. An ...
An expert has issued a warning to wine enthusiasts who frequently purchase bottles of their favourite vino. Whether you're ...
Hailey Bohlman from Cork and Fizz says these five pairings are sure to elevate your snacking experience. #newdaynw ...
Best known for sun, sea and sand, Libby Brodie discovers an island nation that has an enviable wine culture lurking below the ...
When you pair figs with a dry white wine – like Sauvignon Blanc, Pinot Grigio, or Albariño – the acidity brightens the fruit, while the light body makes each sip refreshingly crisp.
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